CREAMY TACO SOUP (LOW CARB/KETO) is comforting and warm. It’s topped with fresh avocado veggies and lime juice. Without added carbs is a superb way to enjoy tacos. Everyone is going to love this CREAMY TACO SOUP (LOW CARB/KETO), everyone enjoys this in winter a lot. Everyone wants something delicious and warm in the winter; this soup is on the list. It is made with just a few ingredients that are easily available, like tomatoes and spices, topped with fresh avocado, tomatoes, creamy cheese, ground beef, and lime. The delicious taco soup is ready in 30 minutes.


  • 1tbsp oil
  • 1 small onion
  • 1 small green bell pepper
  • 1 tb ground beef
  • 1 large tomatoes
  • 2-3 cloves garlic
  • 2 tbsp taco seasoning
  • salt and pepper
  • 8oz pkg cream cheese
  • 14.5 oz beef broth


  1. Take a pan, add oil to it, and then add ground beef, garlic, and onion and cook them on a medium flame for almost 10 minutes until it is cooked properly.
  2. Add diced tomatoes, bell peppers, cream cheese, and different spices and saute for 5 minutes until the tomatoes are cooked properly and the cream cheese is mixed.
  3. Add the beef broth and then simmer it on low flame until it becomes thick.
  4. Creamy taco soup is now ready to be served in a beautiful bowl.
  5. Top it with different vegetables like cilantro, avocado, shredded cheese, etc.

Nutritional facts:

  • Carbohydrates: 5g
  • Cholesterol: 70mg
  • Fat: 27g
  • Protein: 21g
  • Fiber: 1g
  • Saturated Fat: 9g
  • Sodium: 500mg
  • Sugar: 2g


  1. You can use ground turkey or chicken as per your requirement instead of beef.
  2. You can alter the onion and garlic cloves with powder or the paste.
  3. You can use fresh tomatoes if the Rotel (canned tomato with green chili mixture) is not available.
  4. You can double the recipe if you want to make extra and the leftover can be stored in the refrigerator.

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