Easy and Traditional Blackberry Cobbler Recipe

Blackberry Cobbler is the healthy and the delicious choice if you’re looking for a yummiest dessert that the whole family is sure to love without feeding them High Fructose Corn Syrup or Mono-sodium Glutamate. You can pick your blackberries yourself from the field directly or from the grocery store. You can also use frozen blackberries in the cobbler.

  • Blackberries- 4 cups
  • Sugar- 1 cup
  • All purpose flour-1 cup
  • 1 large egg
  • Real vanilla extract- 1 tsp
  • Real butter-1/2 cup
  1. Now start by greasing your dish of 9/13 by butter.
  2. Turn on the oven and preheat the oven by 375° and if your oven runs a litter bit hard you can do it in 350°.
  3. Once you’ve it coated good, go ahead and dump your Blackberries on it and layer them correctly.
  4. Splash vanilla extract with the teaspoon on the berries.
  5. Now dump the sugar and flour in the bowl and stir them together.
  6. Mix the beaten egg in the mixture and mix until well mixed.
  7. Sprinkle the mixture all over the berries.
  8. Melt the butter and pour over the top of all the crumbles.
  9. You can also sprinkle sugar on the top.
  10. put it in the preheated oven for 30-35 minutes.
Nutrition Facts per serving

Nutrition Facts


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