Keto Lemon Poppy Seed Muffins

The Keto Lemon Poppy Seed Muffins are a moist cake and fluffy with lemon frosting and lovely citrus zing. This recipe is made very favorable and most delicious with the gluten-free. This recipe is keto-friendly. It is low in sugar and low-carb. The keto lemon poppy seed muffins are the best combination of almond flour, baking powder, erythritol, eggs, sour cream cheese, vanilla extract, poppy seeds, lemon juice or lime zest, unsalted butter, and heavy cream.

Keto Lemon Poppy Seed Muffins

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Ingredients:

Frosting:
  • Heavy cream 2 tbsp.
  • Powdered Erythritol 1/2 cup
  • Lemon juice 1 tbsp.
  • Unsalted butter 4 ounces
Cupcake:
  • Fresh lemon juice or lime zest 1 whole
  • Poppy seeds 1 tbsp.
  • Vanilla extracts 1 tsp.
  • Sour cream cheese 1 cup
  • Eggs 2 large
  • Granulated not powdered erythritol 1/3 cup
  • Baking powder 2 tsp.
  • Almond flour 2 cups

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Prepare your oven to 180 degrees C and 355 degrees F.
  2. Take a stand mixer and add the almond flour, baking powder, erythritol, beaten eggs, sour cream cheese, vanilla extract, poppy seeds, and lemon in and mix it properly for 3 minutes or mix it until it is chopped properly into small pieces.
  3. Arrange the cupcake paper into the muffin tin and transfer the mixture to it.
  4. Bake it for 25 to 30 minutes.
  5. After 30 minutes allow cooling the cupcake into the cake rack and mix the sour cream cheese and powdered erythritol in it.
  6. Then, transfer the cupcakes or muffins to the piping bag, and after 10 minutes serve it.
Notes:
  • It can be stored and frozen easily and also can be reheated in the oven easily.
  • Use the fresh and finely chopped ingredients in the keto lemon poppy seed muffins.
  • You can calculate the nutritional facts with the ingredients the keto lemon popping seed muffins.
  • Xanthan gum is not important to the recipe, but it helps to improve the consistency.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

FAQs:

Can I change the coconut with almond flour?
  • Yes, sure you can change the coconut flour with the almond flour in the keto lemon popping seed muffins.
Is this recipe used in the breakfast?
  • Yes, this recipe is also can be used for breakfast without any fear.
Why the keto lemon poppy seed muffins are beneficial for the diet and sugar patient?
  • The keto lemon poppy seed muffins are beneficial for the diet because it is low-carb, and it is beneficial for the sugar-patient because it is low in sugar.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutritional facts:

Calories: 132 kcal
Total carbohydrates: 8 g
Protein: 3 g
Total fat: 12 g
Serving size: 1 cupcake
Saturated fat: 4 g
Polyunsaturated fat: 0 g
Monounsaturated fat: 2 g
Tran fat: 0.1 g
Cholesterol: 33 mg
Sodium: 10 mg
Potassium: 57 mg
Fiber: 5 g
Sugar: 2 g
vitamin A: 215 IU
vitamin C: 1 mg
Calcium: 58 mg
Iron: 1 mg

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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