This Keto pasta noodle is a recipe of 3 ingredients. It is a combination of spaghetti squash, zucchini noodles, egg yolks, melted cheese, and shirataki noodles. This recipe is just prepared in 20 minutes on hand. It has keto-friendly ingredients for people who are following a diet by keeping the carbs low. It becomes delicious with any pasta sauce. You can store the noodles up to 5 days in the refrigerator. Keto Pasta noodles is the easiest recipe.


  • Eggs yolks 4 large
  • Mozzarella cheese 2 cups
  • Lupin flour ½ cup


  1. Combine the flour and the egg yolk in the food processor and dry the crumb form.
  2. Melt the mozzarella in a microwave until easy to stir.
  3. Now add the mixture in mozzarella cheese and scrape the slides.
  4. Make a large ball from the dough and then wrap it with plastic, and then keep it in the refrigerator for half an hour..
  5. Now turn the dough into a rectangular about 1/16 inches.
  6. Cut the paper into narrow strips and arrange apart of the paper.
  7. Use the paper onto the baking tray and beneath the pasta.
  8. Place in the refrigerator when they become stiff.
  9. Bring water in a bowl to cook the pasta and quickly drop the water in the pasta and cook it for 1 minute.
    Do not overcook the pasta.
  10. A Keto pasta noodle is ready to be served.
  11. It is ready to be enjoyed with friends or as an evening snack.

Nutrition facts:

  • Calories: 248.7
  • Fat: 15g
  • Protein: 22.7g
  • Carbohydrates: 7.7g
  • Sugar: 1.2g


  1. You can use any pasta sauce or any other sauce with it to enjoy the classy flavor.
  2. You can sprinkle salt, pepper, or any other seasoning to enhance the flavors.
  3. You can store the recipe by freezing it for up to 2 months.

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