Keto Sausage Stuffed Mushrooms

The Keto Sausage Stuffed Mushrooms are perfect in taste, and food lovers love it. It is a delicious and low-carb recipe, and it is gluten-free. The way to make this recipe is very easy and simple. It is good in taste, and the nutrition is very high in it. Usually, it is made in a slow cooker, and it tastes very yummy; it is very juicy and spicy. It is a very beneficial and good recipe. The cheese taste and the spicy taste make the perfect combo, and people love to take this casserole to many get-togethers and events.

Keto Sausage Stuffed Mushrooms

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What are keto-stuffed mushrooms?

This keto sausage has an unbeatable taste and is very flavorful. The combo for this keto recipe is cauliflower, which is chopped into small pieces, sharp cheddar, Cabot extra sharp, garlic clove, pepper, glucomannan, sour cream, and parsley. The Cabot makes it very flavorful, and it is used in several things. People love to put the Cabot in their dishes, and it tastes very amazing.

Tips to make the mushrooms;

Use the hot, spicy sausage and cheddar cheese in it, and cook the casserole in the slow cooker. Cut the cauliflower into tiny portions, and add them to the recipe. Make the sauce very thick to achieve the thick consistency of the recipe.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Cabot Extra Sharp: 8 oz.
  • Garlic clove: 2
  • Salt: 3/4 tsp.
  • Pepper: 1/2 tsp.
  • Parsley: 1 tbsp.
  • Mushrooms: 16 oz.
  • Sour cream: 3/4 cup
  • Fresh cauliflower: 24 oz.
  • Butter: 2 tbsp.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Use the slow cooker and brush it with oil.
  2. Put the cheddar and sour cream in a bowl. Then add the garlic clove and butter, mix it perfectly, and add the salt and cauliflower. Then mix them perfectly and pour them into the cooker.
  3. Add the pepper to it and also put the sauce on it, then add the salt to it.
  4. Take the mushrooms, add them to a pot, and cook them for almost 20 minutes.
  5. Cook all the things properly for about 2 hours on low heat.
  6. Put the cheddar over it and cover the cooker with its lid. Cook them perfectly for almost 40 minutes.
  7. Take it out of it, then put it in a serving dish. Add the parsley to it and serve it.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:
  • The storage time for the keto sausage-stuffed mushroom is six days.
  • Keep the keto mushrooms in an airtight bowl in a cool place.
  • You can add the spices in this recipe.

Frequently Asked Questions:

People may ask:

What is the benefit of mushrooms?

The mushrooms are very helpful for maintaining the immune system. It has vitamin D, which helps with cell growth.

Nutritional facts:

Carbohydrates: 6.6 g

Protein: 15. 8 g

Fiber: 1.7 g

Fat: 28.7 g

Calories: 374 kcal

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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