Keto Tiramisu Shaffle Cake

Keto Tiramisu Shaffle Cake

Keto Tiramisu Shaffle Cake is the best combination of eggs, blanched finely ground almond flour, vanilla extract, granulated swerve, baking soda, shredded mozzarella, cooking spray, egg yolks, mascarpone cheese, heavy cream, unsweetened cocoa butter, swerve confectioners, instant espresso powder and strongly brewed coffee. This recipe is the best birthday recipe which is made in 1 hour at home. This is best for the sugar patient. It is low-carb. Preparing time of this recipe is 20 minutes and the cooking time of this recipe is 30 minutes. This recipe is best for the sugar patient and also best for the diet people.

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Ingredients:

  • Large eggs 4
  • Cooking spray
  • Blanched finely ground almond flour ½ cups
  • Shredded mozzarella cheese 2 cups
  • Pure vanilla extracts 2 tsp.
  • Baking soda 1 tsp.
  • Granulated swerve 2 tbsp.
For the filling:
  • Pure vanilla extracts 1 tsp.
  • Egg yolks 4
  • Mascarpone cheese softened 16 oz.
  • Heavy cream 1 ½ cups
  • Granulated swerve ¼ cups
For the cocoa:
  • Strongly brewed coffee 2 ½ cups
  • Unsweetened cocoa powder 1 tbsp.
  • Instant espresso powder ¼ tsp.
  • Swerve confectioners 1 tsp.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Take a large bowl, combine the granulated swerve, vanilla extract, almond flour, and baking soda, and beat the eggs in it mix them properly with a hand mixer and add the mozzarella cheese.
  2. Add the mixture to a saucepan and cook for a few minutes.
  3. Allow your recipe to cool for 5 minutes after removing it from the oven and place it onto the plate.
  4. This recipe is ready to be served.
For the filling:
  1. Take a medium saucepan add the water in it and boil it for 2 minutes in medium.
  2. Then, combine granulated swerve and egg yolks and mix them properly in a large mixing bowl.
  3. Add it to a pan and cook it for a few minutes.
  4. Remove the mixture from heat and then take another mixing bowl and combine the vanilla extract and heavy cream and mix it for 5 minutes properly.
  5. Fold the mixture into the mascarpone and combine it well.
  6. This recipe is ready to be served.
Make the cocoa mixture:
  1. Take a small mixing bowl, combine the espresso powder, whisk the cocoa, and swerve confectioners and mix it well.
  2. Then, place the mixture onto the large plate after dipping it in a coffee.
  3. Then cover it in a zip lock bag and put it in the refrigerator for 50 minutes.
  4. Serve it immediately after removing it from the refrigerator.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Frequently asked questions:

Is this recipe best for the sugar patient?
  • Yes, it is best for the sugar patient.
Can I freeze this recipe?
  • Yes, sure if the mixture is covered with plastic wrap or in a zip-lock bag you can freeze it for several months in your freeze?

Storage information:

  • Store your recipe for 4 days or more in your refrigerator.
  • You cannot reheat this recipe.

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Nutritional facts:

Calories: 791 kcal
Protein: 21 g
Carbohydrates: 26 g
Fiber 4 g
Sugar: 5 g
Fat: 73 g
Saturated fat: 43 g
Sodium: 563 mg

Free Keto Meal PlanSTEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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