Keto Pumpkin Crunch Cake1

Keto Pumpkin Crunch Cake

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The Keto Pumpkin Crunch Cake is the best and easiest recipe which is low-carb, and It is made easily. It is made with the best and few ingredients. It is the best combination of pumpkin purée, egg, swerve granular, heavy whipping cream cheese, pumpkin pie spice, salt, swerve yellow cake mix, chopped pecans, swerve brown, and melted butter. These ingredients make this recipe very favorable and gluten-free. It is not dangerous for those people who are following the diet. This recipe is the crowd’s friend, and it is keto-friendly and gluten-free.

Keto Pumpkin Crunch Cake1

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Ingredients:

  • Butter 1/2 cup
  • Swerve brown 1/3 cup
  • Chopped pecans 1 cup
  • Swerve yellow cake mix 1 box
  • Salt 1/4 tsp.
  • Pumpkin pie spice 2 tsp.
  • Heavy whipping cream cheese 1/2 cup
  • Swerve granular 2/3 cup
  • Eggs 3 large
  • Pumpkin purée 1 1/2 cups

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Instructions:

  1. Arrange the parchment paper or grease paper on the baking sheets and prepare the 350 degrees F.
  2. Take a large mixing bowl; add the whipping cream cheese, pumpkin, sweetener, eggs, and pumpkin spice sprinkle it with the salt according to your taste and mix them properly.
  3. Bake it for 50 minutes after transferring it in to the baking sheets.
  4. Add the swerved brown and pecans in a separate bowl substitute the melted butter in it add it to the baked mixture bake it for more than 3 minutes and leave it out of the oven.

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

Notes:
  • For DIY cake mix add the swerve granular, baking powder, almond flour, coconut flour, and salt.
  • You can add the chocolate chips to this recipe but make sure the chocolate chips are finely chopped in the small pieces.

FAQs:

People may be asked:

How to store and freeze this recipe?
  • Yes, you can also freeze and store this recipe without any fear.
Can I add or mix any flavor in the keto pumpkin crunch cake?
  • Yes, sure you can add any type of flavor to this recipe.

Can I make this recipe with the dairy milk?

Yes, sure you can make this recipe with dairy milk without any fear.

Nutritional facts:

Serving size: 1 serving
Calories: 214 kcal
Total fat:19 g
Total carbohydrates: 6.9 g
Fiber: 3.2 g
Protein: 5.1 g

Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS

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